Parker domnick hunter, has a reputation globally for working with leading wine producers to reduce risk of microbial contamination which can have undesirable effects on both taste and odour of wine experienced by the end customer. With over 45 years experience, we have a proven track record in delivering solutions based on your needs.
Our proven product range and experience in wine applications enables us to offer a comprehensive approach from grape to bottle via our dedicated Ep3 program. Understanding that the process of producing wine around the world is different. Parker domnick hunter work closely with wineries to achieve process efficiency as well as long-term agreed performance and quality targets.
Standards within the production, packaging and distribution of wine are continually rising. Emphasis on improving process uniformity leads to competitive advantage through enhanced product quality and a long-term reduction in production costs.
