creating the right environment
Process cooling is regularly used in the processing of wine:
- To regulate temperature during fermentation.
- During accelerated precipitation of tartrate crystals.
- To stabilise the wine during storage.
domnick hunter Hiross has more than 30 years experience in the manufacture of
industrial cooling systems. In recent years a wide range of chillers for the production of
chilled water has been introduced. Coupled with a sales and engineering team capable
of providing customised solutions to meet individual needs, this provides a dedicated
approach to the requirements of winery applications.
The technology is characterised by a high refrigeration yield for low electrical
consumption. Combined with a small footprint this leads to a compact, space-saving
and energy efficient solution.
Chillers are available for internal and external installation and are equipped with
microprocessor intelligence providing precise control and automatic function.
n Standard and custom designed options provide unrivalled
choice.
- Wide range of cooling capacities.
- Minimal space-saving footprint.
- Low energy consumption.
In-Line Chilling, Tank Chilling and Tartrate Precipitation
