creating the right environment
Low temperature storage is desirable throughout the post-fermentation
processes. In addition, other specific chilling requirements may be needed:
- To regulate the temperature during fermentation.
- During the layering process
- During filtration of 'ice' beers.
domnick hunter Hiross has more than 30 years experience in the manufacture
of industrial cooling systems. In recent years a wide range of chillers for the
food and beverage industry has been introduced. Coupled with a sales and
engineering team capable of providing customised solutions to meet
individual needs, this provides a dedicated approach to the requirements of
brewing applications.
The technology is characterised by a high refridgeration yield for low
electrical consumption. Combined with a small footprint this leads to a
compact, space-saving and energy efficient solution.
Chillers are available for internal and external installation and are equipped
with microprocessor intelligence providing precise control and automatic
function.
- Standard and custom designed options provide unrivalled
choice.
- Wide range of cooling capacities.
- Minimal space-saving footprint.
- Low energy consumption.
Inline Chilling and Tank Chilling Diagram
